Here's why Pink Himalayan Salt is theULTIMATE Survival and Preparedness item!
More than just your standard culinary seasoning, salt is the ultimate survival and preparedness item. When SHTF, salt can be incredibly useful in a variety of prepping applications and can even serve as a highly sought-after barter item. Furthermore, salt is naturally shelf-stable and can last for years when properly stored. However, not all types of salt are equal. If you want to get one of the purest and healthiest salts in the world, you should stock up on lab-verified and ultra-clean Pink Himalayan salt.
The Brighteon Store is here to bring you one of the purest and healthiest salts on the planet with Health Ranger Select Pink Himalayan Salt. A must-have item for your survival stockpile, our pure pink Himalayan crystal salt contains a full spectrum of electrolytes and trace minerals that are often stripped away from regular table salt. It is mined from ancient sea salt deposits deep in the Himalayan Mountains using the traditional room and pillar method, which means it contains none of the microplastics pollution often found in modern ocean-harvested salts. These factors make Health Ranger Select Pink Himalayan Salt the perfect healthy alternative to regular table salt.
Available in fine ground, Health Ranger Select Pink Himalayan Salt contains no gluten, GMOs, anti-caking agents, conditioners or other additives. It is also non-China, certified Kosher and thoroughly lab tested for glyphosate, heavy metals and microbiology. Our fine ground pink Himalayan salt is available in convenient 340-gram pouches in single and multi-packs.
This product is verified A+++ based on glyphosate analysis standards published at www.GlyphosateTested.com.
This means the product has been tested via triple quad mass spec (LS-MS-MS) and conforms to the glyphosate / AMPA limits required for an A+++ rating as described at www.GlyphosateTested.com.
Low Heavy Metals Verified!
This product is verified A+++ according to the heavy metals standards published at www.LowHeavyMetalsVerified.org
This means the product has been tested via ICP-MS and confirmed to meet the limits for an A+++ rating as described at LowHeavyMetalsVerified.org.
Lab-verified pink Himalayan salt**
Salt is a naturally occurring substance made of two elements, namely, sodium (Na) and chlorine (Cl), hence its scientific name: sodium chloride (NaCl). This crystalline mineral can be found in the salty waters of the ocean and in rock salt deposits deep in caves. Considered one of the purest and healthiest salts in the world, pink Himalayan salt is a rare type of rock salt that comes from salt mines located thousands of feet below the Himalayan Mountains. Unlike regular table salt, pink Himalayan salt does not consist of pure NaCl. Instead, it is made up of only 94-98% NaCl with the remaining percentage consisting of other elements that are extremely beneficial for your body. According to separate studies from the Journal of Sensory Studies and the Bulletin of the Geological Society of Greece, pink Himalayan salt contains several nutrients, including calcium, magnesium, potassium, iron, zinc and sulfur.
Containing up to 84 different trace minerals, or micronutrients, pink Himalayan salt is a full-spectrum salt that gets its characteristic pink color from the small amounts of iron found in it. Aside from having more minerals than regular table salt, pink Himalayan Salt also undergoes considerably less processing, making it a healthier option than ordinary table salt.
Why is Pink Himalayan Salt the ultimatesurvival and preparedness item?**
Pink Himalayan salt deserves a place in your survival stockpile. Often thought of as a simple culinary ingredient, this underrated preparedness item is actually extremely crucial for prepping applications and is a perfect item for barter. Moreover, pink Himalayan salt has an extremely long shelf life, especially when kept away from heat, light and moisture.
Aside from preserving your food, pink Himalayan salt can also be used to add flavor to your recipes. Simply use pink Himalayan salt just as you would regular table salt. Fine ground pink Himalayan salt is best suited for dishes that have already been cooked. It is also useful for creating cooking brines. Enhance your favorite dishing by adding a dash or two of pink Himalayan salt. To aid in the curing process, pink Himalayan salt can also be sprinkled on dried or smoked fish.
Pink Himalayan salt serves a variety of purposes, making it a practical survival item in case of food emergencies. Additionally, preppers can create an emergency rehydration fluid to replace lost electrolytes by dissolving half a teaspoon of pink Himalayan salt and six teaspoons of organic sugar in four cups of purified water. Need to replenish lost electrolytes after a strenuous workout? Try mixing a pinch of sea salt to a pitcher of lemon water for a refreshing beverage. If you need to clean wounds when SHTF, you can even make a saline solution by dissolving 10 grams of Himalayan salt in one liter of water. Note that raw salt should never be applied directly to an open wound; you should only use a saline solution. Moreover, you can help keep your skin hydrated and soothe sore and tired muscles with a relaxing Himalayan salt bath.
Pink Himalayan saltvs regular table salt**
Pink Himalayan salt
Regular table salt
- Contains up to 84 different trace minerals
- Raw and unprocessed
- Less sodium (per serving), more minerals
- No additives
Contains only sodium and chlorine
Bleached and processed
More sodium, fewer minerals
Contains microplastics, toxic heavy metals and chemicals
Pink Himalayan salt is the ultimate healthy alternative to regular salt. It contains none of the anti-caking agents or other additives commonly found in regular table salt, such as ammonia and aluminum. Since it undergoes less processing, pink Himalayan salt is not stripped of its natural mineral content. Additionally, most culinary experts agree that pink Himalayan salt has a saltier flavor, which means you'll only need to use a small amount to enhance the flavor of your dishes.
Health benefits ofpink Himalayan salt**
Supports healthy, glowing skin – Since ancient times, pink Himalayan salt has been used in exfoliating salt baths to keep the skin hydrated. This is likely because of the high content of sodium and other skin-nourishing minerals in pink Himalayan salt that can support optimal skin hydration and maintain healthy, glowing skin.
Supports optimal electrolyte balance – Your body regularly requires sodium and other electrolytes to maintain healthy fluid balance. This is because your body constantly loses electrolytes when you perspire, which then need to be replenished on a regular basis. Pink Himalayan salt contains plenty of electrolytes like sodium, potassium and calcium, making it incredibly useful for supporting optimal electrolyte levels.
Helps maintain healthy energy levels – When consumed in moderation, pink Himalayan salt offers a range of beneficial electrolytes, including sodium, calcium, iodine and potassium. These can help you maintain healthy energy levels, as well as support optimal nutrient absorption, which can further aid in keeping your energy levels up.
Helps maintain healthy blood pressure levels – According to separate studies from the New England Journal of Medicine and the World Journal of Nephrology, pink Himalayan salt has lower levels of sodium than regular table salt, which makes it useful for helping you maintain healthy blood pressure levels already within the normal range.
Preserve your food by dry-salting it**
Dry salting is a food preservation technique that has been used for thousands of years to preserve meat products and other protein-rich foods. This process uses salt to draw the water out of foods, thereby extending their shelf life.
- Meat of choice
- Health Ranger Select Pink Himalayan Salt Fine Ground
- Paper towel or cloth
- Spices of choice to taste
- Wash the meat thoroughly in warm water.
- Using the paper towel or cloth, pat the meat until fully dry.
- Cut the meat into thin slices. The thinner the slices, the better.
- Remove all the fat.
- Once all the fat is removed, thoroughly rub the pink Himalayan salt all over the meat. Since fine ground salt is packed closely together, you will not need a large amount to thoroughly coat the meat.
- Add other spices as needed.
- Store the meat at 60 F.
Stock up on Lab-Verified Pink HimalayanSalt for your Survival cache!**
A must-have item for any survival cache or stockpile, Health Ranger Select Pink Himalayan Salt contains a full spectrum of electrolytes your body needs, as well as trace minerals that are often stripped away from regular table salt. Our ultra-clean and lab-verified pink Himalayan salt is mined from ancient sea salt deposits deep inside the Himalayan Mountains using the traditional room and pillar mining method. As a result it contains no microplastics pollution like modern ocean-harvested salts. (Because today's oceans are full of microplastics pollution, this pollution often finds its way into salt products harvested from sea water.)
You won't find any GMOs, gluten, anti-caking agents, conditioners or other additives in our ultra-clean Health Ranger Select Pink Himalayan Salt. It is also non-China, certified Kosher and has undergone rigorous lab testing for glyphosate, heavy metals and microbiology. We're offering our pure fine ground pink Himalayan salt in convenient 340-gram pouches in single and multi-packs.
Pink Himalayan Salt Fine Ground 12 oz (340 g)
Pink Himalayan Salt Fine
Ground 12 oz (340 g) (3-Pack)
MSRP: $14.95 USD
Your Price: $10.95 USD
Savings: $4.00 USD (27%)
MSRP: $44.95 USD
Your Price: $31.95 USD
Savings: $13.00 USD (29%)
Pink Himalayan Salt Fine Ground 12 oz (340 g) (6-Pack)
Pink Himalayan Salt Fine Ground 12 oz (340 g) (10-Pack)
MSRP: $89.95 USD
Your Price: $62.95 USD
Savings: $27.00 USD (30%)
MSRP: $149.95 USD
Your Price: $104.95 USD
Savings: $45.00 USD (30%)
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